Flavours of the Basque Countryside

Step into the rural soul of the Basque Country and discover the origins of two of its most iconic products: Idiazabal cheese and natural Basque cider.

This private food experience takes you beyond the city and into the green landscapes of the Basque countryside, where small family-run farms and traditional cider houses keep centuries-old culinary traditions alive. Accompanied by a local guide, you will explore how authentic Basque flavors are created, from pasture to plate.

The day begins with a visit to a traditional Idiazabal Designation of Origin cheese farm. Here you will learn about the native Latxa sheep, the cheese making process, the shepherd’s expertise, and the influence of the changing seasons. The visit includes a tasting of Idiazabal cheese and other farmhouse products, offering a direct connection to the flavors of the land.

After the cheese farm, the experience continues at a traditional Basque cider house for lunch. These rustic restaurants are an essential part of local Basque culture and offer a lively, communal atmosphere. You will enjoy a classic cider house menu based on simple, generous dishes, all paired with natural apple cider served directly from the barrel.

More than just a meal, this experience offers insight into everyday Basque life, rural traditions, and the strong connection between land, producers, and gastronomy. This tour combines countryside scenery, local producers, and authentic flavors into a memorable gastronomic journey.