TOUR DESCRIPTION
A hands-on and fun food tour in San Sebastian specially designed for all of you who want to learn how to make the pintxos served in the numerous bars of San Sebastian so that you can enjoy them back at home and surprise friends and family with new flavours.
Held at the private home of a Basque chef, in this cooking class you will prepare six classical pintxos that have marked the history of the pintxos in San Sebastian.
From scratch and with the supervision of the chef, you will learn the cooking techniques used in the kitchens of the most iconic bars of the Old Town of San Sebastian. From the creamy “Idiazabal Risotto” of Bar Borda Berri to the famous “Cheese Cake” of La Viña, you will bring back home all the secrets of our most renown pintxos.
WHEN
Tuesday to Saturday
The cooking class begins at 11:00 AM
DURATION
4 hours, approximately
WHAT’S INCLUDED
Local expert bilingual chef
Basque pintxos cooking class
Pintxos prepared during the class and drinks
Dossier with recipes and history of the pintxos elaborated as a gift to take home
DETAILS
A minimum of two people is required
Group size: 2-6 people
Not recommended for vegans
Please inform in advance about any food allergies or intolerances
Meeting location will be provided at time of booking
GO BASQUE
GO BASQUE is a boutique travel agency based in San Sebastian, Basque Country, Spain that specializes in designing private and bespoke tours throughout the Basque Country and Rioja wine region.
HIGHLY RATED ON
PARTNERED WITH
