International Cheese Festival 2016, Donostia – San Sebastian

International Cheese Festival 2016

Cheese • Queso • Gazta Starting today and until November 18th, Donostia – San Sebastian will become the world capital of cheese. The Kursaal Congress Centre and Auditorium will host the International Cheese Festival, where over 3,000 cheeses from 40 countries around the world will be showcased. In addition to this, the most important cheese […]

Zuberoa Restaurant: modern cuisine that maintains the roots of traditional Basque gastronomy

Zuberoa Restaurant - Caserío

Located in the town of Oiartzun, Gipuzkoa, Zuberoa Restaurant is without a doubt one of the temples of Basque gastronomy. The chef, Hilario Arbelaitz, has known how to maintain the essence of traditional Basque recipes in his kitchen, and works with prime-quality ingredients in exceptional ways. As he himself admits, he owes everything to his […]