Are You Ready for the 2020 Basque Cider Season?

2020 is here and with it the start of this year’s cider season in the Basque Country. There is no point in sticking to your new year’s resolutions just yet (unless these are to eat and drink more), as this month marks the start of the 2020 Cider Season. For those of you who don’t […]

International Cheese Festival 2016, Donostia – San Sebastian

International Cheese Festival 2016

Cheese • Queso • Gazta Starting today and until November 18th, Donostia – San Sebastian will become the world capital of cheese. The Kursaal Congress Centre and Auditorium will host the International Cheese Festival, where over 3,000 cheeses from 40 countries around the world will be showcased. In addition to this, the most important cheese […]

Zuberoa Restaurant: modern cuisine that maintains the roots of traditional Basque gastronomy

Zuberoa Restaurant - Caserío

Located in the town of Oiartzun, Gipuzkoa, Zuberoa Restaurant is without a doubt one of the temples of Basque gastronomy. The chef, Hilario Arbelaitz, has known how to maintain the essence of traditional Basque recipes in his kitchen, and works with prime-quality ingredients in exceptional ways. As he himself admits, he owes everything to his […]