Are You Ready for the 2020 Basque Cider Season?

2020 is here and with it the start of this year’s cider season in the Basque Country. There is no point in sticking to your new year’s resolutions just yet (unless these are to eat and drink more), as this month marks the start of the 2020 Cider Season. For those of you who don’t […]

Zuberoa Restaurant: modern cuisine that maintains the roots of traditional Basque gastronomy

Zuberoa Restaurant - Caserío

Located in the town of Oiartzun, Gipuzkoa, Zuberoa Restaurant is without a doubt one of the temples of Basque gastronomy. The chef, Hilario Arbelaitz, has known how to maintain the essence of traditional Basque recipes in his kitchen, and works with prime-quality ingredients in exceptional ways. As he himself admits, he owes everything to his […]