Zuberoa Restaurant: modern cuisine that maintains the roots of traditional Basque gastronomy

Zuberoa Restaurant - CaserĂ­o

Located in the town of Oiartzun, Gipuzkoa, Zuberoa Restaurant is without a doubt one of the temples of Basque gastronomy. The chef, Hilario Arbelaitz, has known how to maintain the essence of traditional Basque recipes in his kitchen, and works with prime-quality ingredients in exceptional ways. As he himself admits, he owes everything to his […]